+225 07 68 84 20 38 Angré Star 14, Cocody — Abidjan, Côte d’Ivoire contact@echoresta.ci
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EchoResta
School of Hospitality & Catering

Restaurant manager training in Abidjan

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Turning a fine table into a profitable business: the job of those who lead.

Restaurant manager training in Abidjan
Restaurants

Teams, menu, purchasing, profitability, marketing and quality: the complete management of a restaurant. A hands-on course, led by working professionals, so you are ready from your very first job.

Why take this course in Abidjan?

Do you run a restaurant or want to open your own in Abidjan? This restaurant management course teaches you how to manage profitability, control food costs, build a menu, lead your teams and attract new customers, notably through social media and delivery platforms.

What you will be able to do

  • Recruit and lead dining room and kitchen teams
  • Build the menu with the chef and set prices
  • Manage purchasing, stock and costs
  • Track turnover and profitability
  • Grow the customer base and the restaurant’s image

The programme

  1. Management and profitabilityOperating account, break-even point, dashboards.
  2. Purchasing and food costSuppliers, stock, waste and recipe sheets.
  3. Menu designBuilding a menu that pleases and pays.
  4. Team managementRecruitment, schedules, motivation.
  5. Marketing and customer reviewsSocial media, delivery platforms, loyalty.
  6. RegulationsHygiene, safety and legal obligations.

A typical day

  1. Analysing the previous day’s sales
  2. Purchasing and menu review with the chef
  3. Team briefing
  4. On the floor during service
  5. Schedules, recruitment and marketing

Your career path

  1. After the courseDining room supervisor
  2. With experienceDeputy manager
  3. NextRestaurant manager
  4. EventuallyMulti-site manager

The qualities that count

LeadershipHead for figuresCommercial mindsetWorks well under pressureOrganisational skills

Where can you work?

Independent restaurantsRestaurant chainsHotelsYour own establishment

Frequently asked questions about the restaurant manager course

Who is the “Restaurant manager” course in Abidjan for?

Level required: Baccalaureate or restaurant experience. The course is open to candidates from Abidjan, from all over Côte d’Ivoire and from West African countries. Candidates under 18 enrol with the consent of a parent or guardian.

What jobs can I do after the “Restaurant manager” course?

After the course, you can start as a dining room supervisor, then move up to deputy manager, restaurant manager and multi-site manager. You can work in: independent restaurants, restaurant chains, hotels or your own establishment.

Does the “Restaurant manager” course lead to a certification?

Yes. It leads to a dual international certification (Côte d’Ivoire and Australia) and ends with a guaranteed 6-month internship in the finest hotels.

Where does the course take place?

At the EchoResta school, Angré Star 14, Cocody (Abidjan), Monday to Friday between 8 am and 5 pm. Classes combine theory, practical workshops and on-the-job immersion, supervised by industry professionals.

How do I enrol in the “Restaurant manager” course?

Fill in the online enrolment form, then prepare your file: 2 recent passport photos, 1 copy of your ID document and 1 CV. You can also book an appointment or call us on +225 07 68 84 20 38.

Ready to get started?

Enrolment for the next session is open. Book your place now.

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