Welcome, advise and serve with elegance, from setting up the dining room to taking payment. A hands-on course, led by working professionals, so you are ready from your very first job.
Restaurants, hotels, caterers and events: waiting tables is one of the most in-demand jobs in Abidjan’s restaurant industry. Our waiter and hostess course teaches you how to welcome guests, serve at the table and sell, so you are ready from your very first job and can move up to chef de rang or maître d’hôtel.
Level required: Beginner. The course is open to candidates from Abidjan, from all over Côte d’Ivoire and from West African countries. Candidates under 18 enrol with the consent of a parent or guardian.
After the course, you can start as a waiter or waitress, then move up to chef de rang, maître d’hôtel and dining room manager. You can work in: restaurants, hotels, caterers and events or VIP lounges.
Yes. It leads to a dual international certification (Côte d’Ivoire and Australia) and ends with a guaranteed 6-month internship in the finest hotels.
At the EchoResta school, Angré Star 14, Cocody (Abidjan), Monday to Friday between 8 am and 5 pm. Classes combine theory, practical workshops and on-the-job immersion, supervised by industry professionals.
Fill in the online enrolment form, then prepare your file: 2 recent passport photos, 1 copy of your ID document and 1 CV. You can also book an appointment or call us on +225 07 68 84 20 38.
Enrolment for the next session is open. Book your place now.